BBQ Chili Pasta

If you are looking for yummy summer pasta dish I have one for you! I found this recipe online a couple years ago. I just have the paper copy I wrote down, so I have no idea who to credit for this recipe. If this is yours, please let me know!

BBQ Chili Pasta

Ingredients: 

1 (8oz.) Package of rotini pasta (I used macaroni since that was what I had on hand)

1 tbl. olive oil

1 small onion, chopped

8 ounces ground turkey (I usually just use the whole package)

1 8 ounce can of tomato sauce

1 green bell pepper, chopped

1 15oz. can of corn (you could also use frozen)

1 tbl. chili powder

1 tbl. dried oregano

1/2 tsp. salt

3/4 cup barbecue sauce

1. In a large pot cook pasta to al dente, drain.

2. In a large non-stick skillet heat oil over medium heat. Add onion and bell pepper and cook until softened. Add ground turkey and cook through. Stir in chili powder, dried oregano, salt, corn, tomato sauce and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and let simmer until slightly thickened, about 3 to 4 minutes. 

3. In a large serving bowl, combine turkey mixture with pasta and serve immediately. 

This is a perfect weekday meal or addition to any cook out. 

Recipe ~ Sausage Balls

This weekend, we went to the last Mountaineer football game of the season. I love tailgating before the games, the food, fun, drinks and atmosphere is pretty amazing. One of my tailgating staples are these sausage balls. They are also perfect to make for a holiday party or potluck. 

What You Need:

- 1 Pound of Sausage (I use turkey sausage)

- 3 Cups Bisquick

- 4 Cups Shredded Sharp Cheddar

-1/8 Tbl. Pepper

Mix all ingredients by hand in a large bowl. I use my Kitchenaid Mixer and it works great as well. You need to mix until everything starts sticking together. Form into 1 1/2 inch balls. Bake at 350 degrees until golden brown. 

You can make these ahead of time and refrigerate. Serve at room temperature. 

I used to make these with my Dad who would be turning 67 today. I love and miss you so much!